Blue Angel Restaurant Featured
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Telephone
07 5473 0800
Fax
07 5473 0600
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Blue Angel Restaurant is one of the finest dining experiences in the Noosa area.
Daniel Mosedale the very excellent Chef and owner delights in the use of local organic products ensuring the freshest and mouth watering gourmet dishes.
A big favourite is the monthly cooking classes which are run by Daniel and finish off with a specially prepared lunch.
Favourite dishes include the sensational Coffin Bay oysters in Chilli ice, the orange coated prawns and the desserts are to die for.
Daniel Mosedale the very excellent Chef and owner delights in the use of local organic products ensuring the freshest and mouth watering gourmet dishes.
A big favourite is the monthly cooking classes which are run by Daniel and finish off with a specially prepared lunch.
Favourite dishes include the sensational Coffin Bay oysters in Chilli ice, the orange coated prawns and the desserts are to die for.
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